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Cook I in Fort Worth at Cook Children's Health Care System

Date Posted: 10/25/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Fort Worth
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    10/25/2018

Job Description

The Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.

QUALIFICATIONS:
  • Must have high school diploma or GED
  • 2-3 years experience in institutional or commercial food service food preparation.
  • Knowledge of food service safety and handling or equipment.
  • Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skills
  • Ability to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.
  • Must have City of Ft. Worth Food Handler's Card prior to employment. Card must be current at all times during employment.


Cook Children's is an EOE/AA - Minority/Females/Disability/Vet